Thai fish cake is a popular choice for steamboat or pan-fry as snack. It's made with fish meat, vegetables and chilli.
Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance from the red curry paste, and the crunchiness of the long beans.
Storage Instructions
To be kept frozen upon receiving
Cooking Instruction
-Microwave reheat for 2min
Cooking Instruction
-Microwave reheat for 2min
-Deep fry in hot oil for 1min
-Steam for 5min