Shrimp paste can be your simple solution to making dainty side dishes.
Stuff it into taupok, firm tofu and wanton wrappers, or roll it as it is into bitesize balls.
The results are equally good deep fried or in soup. Moreover, squeezing the piping bag never gets old. Have a ball in the kitchen!
To be kept frozen upon receiving
-Put the xia hua paste on our mini youtiao and air fry for 4-5min.
-cook soup / maggie mee